English:
This is a perfect fall soup!!!!
Let’s try with new pumpkin recipe.
A pumpkin (diced)
1 onion (chopped)
1 cup of coconut milk
Fresh ginger
A clove of garlic
Olive oil
Salt and pepper
Vegetable stock (1 cup)
Take a saucepan or a casserole and put some oil in it
and fry the chopped onion and the pumpkin. Add a piece of grated ginger and the
smashed garlic.
Seasoned with salt and pepper. Cook them until golden. Then, add
the vegetable stock; let it boil for half an hour.
Once the cooking is over, take a hand blender and
purée the pumpkin mixture.
Next, pour the coconut milk and let the soup cook for
10 minutes, without boiling.
Drizzle with oil on top.
It’s a velvety and creamy soup.
Català:
Una
sopa de carbassa una mica diferent.
1
ceba (picada)
1
tassa de llet de coco
Gingebre
fresc
Un
gra d'all
Oli
d'oliva
Sal
i pebre
Brou
de verdures ( una tassa)
Agafarem
una olla o cassola i hi fregirem la ceba picada i la carbassa. Afegirem un tros
de gingebre ratllat i l'all picat. Hi tirarem sal i pebre.
Ho deixarem coure i després
hi tirarem el brou de verdures; ho deixarem bullir durant mitja hora.
Quan
hagi passat el temps ho triturarem tot
Després
hi aboquem la llet de coco i ho deixem coure durant 10 minuts, sense bullir.
Per
acabar, abans de servir hi tirarem un raig d’oli d’oliva.
Ja veureu
quin aspecte i olor té més apetitós.
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