English:
The juice and peel of two lemons
1/4 cup of margarine or butter
1/3 cup of sugar
2 eggs
Put the sugar into the bowl, then crack the eggs and
whisk until smooth. Keep aside.
Melt the butter in a pot, over a low heat; add the
lemon juice and the lemon peel.
Add the mixture of eggs and sugar to the pot. Stir the
mixture in a steady stream until thickened. Do not let it boil.
You can use a whisk.
Then, you pour the cream into individual bowls.
I suggest putting some sliced strawberries or almonds
on top. Otherwise, without toppings is good enough.
Català:
Raspadura
i suc de dues llimones
50
gr. de margarina
2
ous sencers
75
gr. de sucre
Posarem
dins d’ un bol el sucre i els ous sencers, ho batrem tot junt.
Desfarem
la margarina dins d’un pot a foc suau, hi tirarem el suc de dues llimones i la
raspadura.
Hi
afegirem el sucre i els ous barrejats. Aleshores anirem remenant procurant que
no bulli. Ho farem amb un batedor de varetes fins aconseguir que espesseixi.
Ara
ja ho podem abocar dins de bols individuals.
A
sobre de la crema hi podeu posar trossos de maduixa o crocant d’ametlla. I si
no hi posem res és deliciosa igual.
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